The early morning delivery of fresh produce kick starts the day at Shish as our chefs get on with preparation for the day ahead.

Our rigorous cleaning routine is completed before the doors open for the day, the grills are lit, bars replenished and service tables set.

Once the doors open to the public we then offer constant service all the way through until we close and call last orders in the bar.

Our seating is informal and guests are welcome to experience Shish at their own pace. Once orders are taken, dishes are then prepared insight of customers and served up swiftly.

Our selection of fresh juices is freshly squeezed onsite and breads are baked in the clay ovens throughout the day.

Guests are invited to take time to evaluate the menu options with the flexibility to order in stages as and when the customer is ready.

Shish can be served in one of two ways; as a wrap rolled with fresh vegetables in a pitta bread or as part of a main meal with a delicious side of your choice.

As the day draws to a close, the music softens to suit the mood and guests are welcome to enjoy Shish with a drink in our comfortable bar area where they are free to lounge.