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Our new seasonal menu is available now, which includes some fabulous fresh new dishes. Inspired by the exotic tastes, flavours and cultures of the Silk Road, our menu is prepared using the freshest natural ingredients.
As always our chefs are using local, fresh produce wherever they can and cook daily to order. So why not come along next week and try our new menu which include:
2 rolls of miced lamb, onions, herbs and spices wrapped in fresh aubergine and baked with a rich tomato sauce
3 vegetable samosas, spiced potato, cauliflower and green peas. Served with tamarind sauce
Turkish Bulgar wheat salad with chopped herbs, peppers and walnuts blended with tomato and pomegranate dressing
You can also now try all of our cold mezze from the menu, served with a warm pitta basket
Lamb cutlet, kofta skewer and Afghan chicken shish served with classic cous cous, harissa and yoghurt sauce
Simply seasoned and grilled lamb cutlets
We also now offer a side selection of seasonal vegetables which are freshly cooked for you
We make our legendary ice cream ourselves from churned fresh vanilla custard using only fresh daily cream and no additives or preservatives. Choose from halva, chocolate, date, cinnamon and vanilla.
Compote of sun-dried fruits, stewed in red wine and brandy, vanilla, cinnamon and almonds
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